My Name & Blue´s Chocolate Cake

People always come around and ask me about my name, what does it mean and why did Sara and Ricardo chose it for me. So today I’ll try to explain this complex subject.

Meaning of Pufas (by Wikipedia): Polyunsaturated fatty acid - Polyunsaturated fatty acids
(PUFA) are those which contain more than one double bond


Errrmmm… this yucky thing definitely does not define me at all…

Meaning of Pu (by Wikipedia): Plutonium is a rare transuranic radioctive element
.

Errrmmmm… that explains my extraterrestrial behavior…

Let’s try explaining where we came up with the name:

Sara’s father used to have a nickname back in college – POFAS. His friend gave him this nickname because, instead of using a bad word to curse, Sara’s father would say PPOOOOFASSS, which is a harmless and meaningless word.
Nowadays no one calls him that, but we still joke about it.

My name came up while Sara, Ricardo, Uncle Rob and Sara’s father (also Rob) went to a soccer match (BENFICA!!!), they were all goofing around, and trying to find a name for a future dog (yes, I did not exist then… but they were already making plans for me!)
And suddenly they said: “why don’t we call him POFAS? That’s cool! And it honors his human granddad right?”
They gave it a little twist, so that it didn’t sound exactly like Sara’s dad nickname, and came up with PUFAS.

When it came to choose the puppy, they had to make sure that it had a Pufas face :) so, here I am little puffy PU!

Now, you may ask, how do you say it?? PU? Phu?? Pa???
Ok, so you say it like PU from Purré.

I also have a Chinese name (yes, because Sara was born in Asia… and her family also speaks Chinese :) ):

Pou Fat

Now my Chinese name it’s much easier to explain! It means treasure, because I’m my famillies little treasure hehehe
If you would like to have a Chinese name, just let me know, and we’ll try to find you a perfect name, and explain the meaning ok?

:)

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Master chef PU brings you today an excellent treat for your humans!




Blue’s Chocolate Cake!


(yup, it was my upstairs neighbor that gave me the original recipe)
yes, I know... it’s not fair that we can’t have it... but the toxins that are in the chocolate can make any puppy go wacko... and we don’t want that right?
So, if it is your humans birthday, or if you just wanna look good, and score some point with them... this is your secret weapon!

Ingredientes:

4 eggs
2 tea cups of flour
1 tea cup of sugar
1 tea cup of oil
1 tea cup of chocolate powder (any chocolate milk powder will do! here in Portugal I recommend using Nestlé’s hot chocolate powder)
1 tea cup of hot water
1 tea spoon of baking powder


Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine all the ingredients and mix well.
Pour batter into prepared pan.Bake for 25 to 30 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with the fowling topping.






Topping:
7 table spoons of sugar
6 table spoons of milk
2 table spoons of butter
4 table spoons of chocolate powder (the same you used for the cake)
Put all the ingredients in a pan and bring to a boil, about 5 minutes.



enjoy :)

Lot’s of puffy licks
Pu

13 Licks:

Indi e Vicky 13 April 2009 at 12:20  

De ácidos gordos a elemento radioactivo até tesouro tens um nome cheio de significado(s). Os teus donos dedicaram tanto cuidado e amor a escolher o teu nome que deixam a Polli mais do que envergonhada. Ao que parece nós somos Indi (de Indiana Jones) e Vicky porque...sim! =S shame on you, Polli...

Beijocas para o GRANDE tesouro, Pu*

Pipa 13 April 2009 at 13:05  

Este post é muito cool!

Adorei a história do nome e adorei o bolo! Quer dizer, adorei a receita e o aspecto, aind anão experimentei, mas deve ser delicioso!

Tens de arranjar um nnome chinês para a PIPA!

Tens um ar super exótico, Sara! Agora percebo porquê! How cool is that, knowing how to speak chinese! WOW!


:)


Love from the P girl to the P guy


Pipa

Rufus and Indie 13 April 2009 at 17:37  

Olá Pu! O teu nome é mesmo original! Olha que o teu bolo tem um aspecto divinal!
Lambidelas do Rufus e companhia em especial do Buba e da Minnie para o tio Pu!

Sofia 13 April 2009 at 17:54  

oh Pufas isso é que é ter um nome cheio de raizes. Fantástico. E para o Timon, que nome chinês será?

PS: até já me estou a babar com a foto do bolo. Acho que vou ter que me armar em chefe Michel e pôr as mãos na massa.

Bjs

Thor and Jack 14 April 2009 at 03:33  

Hi Pu! Thanks for sharing the meaning of your name. Your name sounds great!
Well, that cake sounds great too, too bad we can not have any :(
You look cool in that picture!

Love,
Thor

Spencer 14 April 2009 at 03:53  

Your cake looks delicious Pu! Thanks for explaining your name for us.

Michelle

Mason Dixie 14 April 2009 at 16:13  

Thanks for sharing the meaning behind your cool name and the cake well lets just say mom is not happy that her pants are wet from drool. he he. Oh and I would love a Chinese name. =)

Anonymous 15 April 2009 at 01:38  

Hi Pu - that is really interesting about your name! What a great story. And to have a Chinese name too - wow! I don't have a Chinese name, although I suppose it could just be "Honey" in Chinese, which is "Fong Mee".

Hey - how interesting that Sara was born in Asia and her family speak Chinese! My human, Hsin-Yi, is also from Asia - she was born in Taiwan and she speaks a bit of Chinese, although not very well, as she has lived overseas all her life.

I have added you to my blogroll and am looking forward to finding out more about you!

Slobbers,
Honey the Great Dane

Dino and Family 15 April 2009 at 14:37  

Oh Pu! You are just too adorable! Love how your name came about! Thanks for sharing that chocolate cake recipe, Mom can't wait to try it! Love, Dino

claudia.filipa 15 April 2009 at 15:50  

Se este bolo foi igual ao do picnic, é tal e qual as fotos... divinal!!!!

Beijocas,
Cláudia

ThePainterPack 15 April 2009 at 23:07  

Woos to Pu!! Haroo roo roo!!! Woo is a good cook too!

Mya Boo Boo

cocas 16 April 2009 at 00:17  

posso informar que o bolo e esse mesmo do picnic e estava uma delicia ... o pu bem tentou fazer olhinhos mas nao resultou ...

The Luke 18 April 2009 at 03:38  

After readin your blog, I so hungry I could eat left paw... which while taste pretty good... I know it not near as good as recipe I read!

Hate we can't have the chock-lick... but love your blog!

Wif love from the Luke