8 months (already) & Chiken and Carrots biscuits

Lalala lalala Today I’m turning 8 months already

I have accomplished a couple of thing this last month, and Sara and Ricardo are really proud of me. Yup! “Good boy Pu!”

Remember that in the 7 months post I talked about my “peeing at home” problem? Well… problem solved! FOREVER (I hope)!!! Since then, I never peed at home again… “good boy PU!”

I’m also trying not to beg for food… but it’s soooo hard. But I’m getting better at this! Normally, if I behave my self during dinner, I’ll get a reward afterwards! Got biscuits the last few nights… so I must be doing it right don’t you think?

Now, at the new tricks department… Sara and Ricardo haven’t been teaching me that much lately “Bad Sara & Ricardo! Bad!”
But I’m starting to learn how to Slalom around their legs, I can do it following a biscuit… but not yet on my oneself! Have to practice some more!

And Sara started to put a biscuit on my nose… and then she asks me nor to eat it!?!?!??! Come on!?!??! Are you kidding me?
It’s really hard!!! I always star to drool intensely … and then I begin to shake (yep… my nerves)… but now I can wait for, let see, 3 or 4 seconds ahahahah
But Sara’s not giving up on me… we’ll keep training! (I’ll try to put a video up)

I have grown a bit this month :)
Sara says I’m the perfect size now, because she doesn’t have to get down to pet me anymore! I’m tall enough to reach her hand… see?
So I’m 35kg, and still growing



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We also decided to start posting about canine cuisine.
This new feature will be held by Pu can Cook (Master Chef PU, named after: Yan can cook):


Today we will be making some chicken and carrots biscuits for my furry friends :).

And we will be offering this on our 3rd golden Sunday.

The ingredients:
flour
½ tea spoon baking soda
1 egg
2 carrots (pureed or Juliana)
1 chicken’s chest (no bones)

And here’s how we make it:
Boil the chicken’s chest in plain water, until it is cooked. Put in to a food processor, until it is all chopped up.Add the egg and carrots, and then stat adding the flour and baking soda, mixing it very well (you may have to adjust the quantity of flour).


Put the mixture into a pastry bag and start making small size cookies. Now here’s were you can get creative!

And then the final result:
This is what we came up with! (can´t show you yet... because it´s a surprise for my furry Friends tomorrow at the picnic)




The master chef’s checking the taste…and he gives a paws up!


And remember... If Pu can cook, so can you!
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Pu