Meaning of Pufas (by Wikipedia): Polyunsaturated fatty acid - Polyunsaturated fatty acids
(PUFA) are those which contain more than one double bond
Errrmmm… this yucky thing definitely does not define me at all…
Meaning of Pu (by Wikipedia): Plutonium is a rare transuranic radioctive element.
Errrmmmm… that explains my extraterrestrial behavior…
Let’s try explaining where we came up with the name:
Sara’s father used to have a nickname back in college – POFAS. His friend gave him this nickname because, instead of using a bad word to curse, Sara’s father would say PPOOOOFASSS, which is a harmless and meaningless word.
Nowadays no one calls him that, but we still joke about it.
My name came up while Sara, Ricardo, Uncle Rob and Sara’s father (also Rob) went to a soccer match (BENFICA!!!), they were all goofing around, and trying to find a name for a future dog (yes, I did not exist then… but they were already making plans for me!)
And suddenly they said: “why don’t we call him POFAS? That’s cool! And it honors his human granddad right?”
They gave it a little twist, so that it didn’t sound exactly like Sara’s dad nickname, and came up with PUFAS.
When it came to choose the puppy, they had to make sure that it had a Pufas face :) so, here I am little puffy PU!
Now, you may ask, how do you say it?? PU? Phu?? Pa???
Ok, so you say it like PU from Purré.
I also have a Chinese name (yes, because Sara was born in Asia… and her family also speaks Chinese :) ):
Pou Fat
If you would like to have a Chinese name, just let me know, and we’ll try to find you a perfect name, and explain the meaning ok?
:)

Master chef PU brings you today an excellent treat for your humans!
(yup, it was my upstairs neighbor that gave me the original recipe)
yes, I know... it’s not fair that we can’t have it... but the toxins that are in the chocolate can make any puppy go wacko... and we don’t want that right?
So, if it is your humans birthday, or if you just wanna look good, and score some point with them... this is your secret weapon!
Ingredientes:
4 eggs
2 tea cups of flour
1 tea cup of sugar
1 tea cup of oil
1 tea cup of chocolate powder (any chocolate milk powder will do! here in Portugal I recommend using Nestlé’s hot chocolate powder)
1 tea cup of hot water
1 tea spoon of baking powder
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine all the ingredients and mix well.
Pour batter into prepared pan.Bake for 25 to 30 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with the fowling topping.


































Add the egg and carrots, and then stat adding the flour and baking soda, mixing it very well (you may have to adjust the quantity of flour).
Put the mixture into a pastry bag and start making small size cookies. Now here’s were you can get creative! 

